Bodegas BianchiFinca Los Prados Chenin Blanc - Sémillon
White wine
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Finca Los Prados Chenin Blanc - Sémillon
Pairings that work perfectly with Finca Los Prados Chenin Blanc - Sémillon
Original food and wine pairings with Finca Los Prados Chenin Blanc - Sémillon
The Finca Los Prados Chenin Blanc - Sémillon of Bodegas Bianchi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon cannelloni, californian sushi (reverse maki) or ultra-fast and yet so light....
Details and technical informations about Bodegas Bianchi's Finca Los Prados Chenin Blanc - Sémillon.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Finca Los Prados Chenin Blanc - Sémillon from Bodegas Bianchi are 0
Informations about the Bodegas Bianchi
The Bodegas Bianchi is one of of the world's great estates. It offers 87 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
