The Winery New Age is one of the best wineries to follow in Mendoza.. It offers 13 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery New Age wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery New Age wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery New Age wines with technical and enological descriptions.
How Winery New Age wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery New Age. often reveals types of flavors of tree fruit, citrus fruit.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery New Age wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, norwegian salmon parmentier or chicken and shrimp jambalaya.
On the nose the white wine of Winery New Age. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or spices.
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
How Winery New Age wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of monkfish and scallops, baked whiting fillets with julienne vegetables or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery New Age. often reveals types of flavors of citrus fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery New Age wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of family potluck or wild boar stew.
On the nose the pink wine of Winery New Age. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery New Age wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spaghetti bolognese, fricassee of lambis or onion soup.
On the nose the red wine of Winery New Age. often reveals types of flavors of citrus fruit, red fruit.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery New Age.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
