Winery New AgeTinto Dulce
Red wine
This wine is composed of 100% of the grape variety Bonarda.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Tinto Dulce
Pairings that work perfectly with Tinto Dulce
Original food and wine pairings with Tinto Dulce
The Tinto Dulce of Winery New Age matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of homemade beef stew, mutton stew with potatoes and garlic or cucumber skin julienne.
Details and technical informations about Winery New Age's Tinto Dulce.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Tinto Dulce from Winery New Age are 2015, 0, 2013, 2017 and 2010.
Informations about the Winery New Age
The Winery New Age is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
