Winery New Age - Dulce Natural

Winery New AgeDulce Natural

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dulce Natural of Winery New Age is a white wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery New Age's Dulce Natural.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Last vintages of this wine

Dulce Natural - 0
In the top 100 of of Mendoza wines
Average rating: 3.911110

The best vintages of Dulce Natural from Winery New Age are 0

Informations about the Winery New Age

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Bodegas Bianchi.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery New Age is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 10000 of of Argentina wines
In the top 8500 of of Mendoza wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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