The Winery Casa Petrini is one of the best wineries to follow in Mendoza.. It offers 16 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Casa Petrini wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Petrini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Petrini wines with technical and enological descriptions.
How Winery Casa Petrini wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, bare-assed cockerel (ardennes) or home-made cassoulet.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Casa Petrini wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, irish stew with beer or north welsch.
On the nose the red wine of Winery Casa Petrini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casa Petrini. is a powerful.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Casa Petrini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, fish stew or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Casa Petrini. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Casa Petrini. is a powerful with a nice freshness.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery Casa Petrini wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of shepherd's pie (quebec!), dab with coconut milk or potato and st. nectaire pie.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Petrini.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
