The Winery Mosquita Muerta is one of the world's great estates. It offers 27 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Mosquita Muerta wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mosquita Muerta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mosquita Muerta wines with technical and enological descriptions.
How Winery Mosquita Muerta wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, chicken with merguez and tomatoes or chicken pie.
On the nose the red wine of Winery Mosquita Muerta. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, black cherries or plum. In the mouth the red wine of Winery Mosquita Muerta. is a powerful with a nice freshness.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Mosquita Muerta wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken blanquette, duck legs with honey and orange or steamed salmon marinated in herbs.
On the nose the white wine of Winery Mosquita Muerta. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Mosquita Muerta. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mosquita Muerta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, tagliatelle with carbonara or rabbit leg in foil on the barbecue.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
How Winery Mosquita Muerta wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of rosbeef casserole mamie, chinese noodles with shrimp or endive and beetroot salad with lemon cream.
On the nose the pink wine of Winery Mosquita Muerta. often reveals types of flavors of red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mosquita Muerta.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
