Winery Mosquita MuertaPerro Callejero Extra Brut Merlot
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Perro Callejero Extra Brut Merlot
Pairings that work perfectly with Perro Callejero Extra Brut Merlot
Original food and wine pairings with Perro Callejero Extra Brut Merlot
The Perro Callejero Extra Brut Merlot of Winery Mosquita Muerta matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish) or roast pheasant.
Details and technical informations about Winery Mosquita Muerta's Perro Callejero Extra Brut Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Perro Callejero Extra Brut Merlot from Winery Mosquita Muerta are 0
Informations about the Winery Mosquita Muerta
The Winery Mosquita Muerta is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
