Winery Mosquita MuertaCordero Con Piel de Lobo Malbec
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cordero Con Piel de Lobo Malbec from the Winery Mosquita Muerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordero Con Piel de Lobo Malbec of Winery Mosquita Muerta in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cordero Con Piel de Lobo Malbec of Winery Mosquita Muerta in the region of Mendoza often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, black cherries or plum.
Food and wine pairings with Cordero Con Piel de Lobo Malbec
Pairings that work perfectly with Cordero Con Piel de Lobo Malbec
Original food and wine pairings with Cordero Con Piel de Lobo Malbec
The Cordero Con Piel de Lobo Malbec of Winery Mosquita Muerta matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, pan-fried lamb heart or quick brioche sausage.
Details and technical informations about Winery Mosquita Muerta's Cordero Con Piel de Lobo Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cordero Con Piel de Lobo Malbec from Winery Mosquita Muerta are 2013, 2020, 2017, 2010 and 2019.
Informations about the Winery Mosquita Muerta
The Winery Mosquita Muerta is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
