Winery Mosquita MuertaChardonnay - Pinot Noir Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Pinot Noir Extra Brut
Pairings that work perfectly with Chardonnay - Pinot Noir Extra Brut
Original food and wine pairings with Chardonnay - Pinot Noir Extra Brut
The Chardonnay - Pinot Noir Extra Brut of Winery Mosquita Muerta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, vegetable planter or rabbit in white wine (casserole).
Details and technical informations about Winery Mosquita Muerta's Chardonnay - Pinot Noir Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Pinot Noir Extra Brut from Winery Mosquita Muerta are 2019, 0
Informations about the Winery Mosquita Muerta
The Winery Mosquita Muerta is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
