
Winery Côté MasSauvignon Blanc - Vermentino
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Sauvignon Blanc - Vermentino from the Winery Côté Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Vermentino of Winery Côté Mas in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc - Vermentino
Pairings that work perfectly with Sauvignon Blanc - Vermentino
Original food and wine pairings with Sauvignon Blanc - Vermentino
The Sauvignon Blanc - Vermentino of Winery Côté Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, broccoli and blue cheese quiche without pastry or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Côté Mas's Sauvignon Blanc - Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Vermentino from Winery Côté Mas are 2018
Informations about the Winery Côté Mas
The Winery Côté Mas is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














