Winery Côté MasRose de Syrah
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rose de Syrah from the Winery Côté Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose de Syrah of Winery Côté Mas in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Rose de Syrah
Pairings that work perfectly with Rose de Syrah
Original food and wine pairings with Rose de Syrah
The Rose de Syrah of Winery Côté Mas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, leek, goat cheese and bacon quiche or pan con tomate.
Details and technical informations about Winery Côté Mas's Rose de Syrah.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Rose de Syrah from Winery Côté Mas are 2019, 2018, 2017
Informations about the Winery Côté Mas
The Winery Côté Mas is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
