Winery Côté MasLe Luxe Rurar Vermentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Luxe Rurar Vermentino from the Winery Côté Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Luxe Rurar Vermentino of Winery Côté Mas in the region of Pays d'Oc is a powerful.
Food and wine pairings with Le Luxe Rurar Vermentino
Pairings that work perfectly with Le Luxe Rurar Vermentino
Original food and wine pairings with Le Luxe Rurar Vermentino
The Le Luxe Rurar Vermentino of Winery Côté Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, goat cheese and bacon quiche or scandinavian beef balls.
Details and technical informations about Winery Côté Mas's Le Luxe Rurar Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Luxe Rurar Vermentino from Winery Côté Mas are 2015, 2013, 2014
Informations about the Winery Côté Mas
The Winery Côté Mas is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
