
Château PlanèresExcellence Muscat de Rivesaltes Doux Naturel
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Excellence Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Excellence Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Excellence Muscat de Rivesaltes Doux Naturel
The Excellence Muscat de Rivesaltes Doux Naturel of Château Planères matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb shoulder confit or very simple muffins.
Details and technical informations about Château Planères's Excellence Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Planères
The Château Planères is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).













