Winery CourjeauChateau Cour Jeau Premiers Cotes De Blaye
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Cour Jeau Premiers Cotes De Blaye
Pairings that work perfectly with Chateau Cour Jeau Premiers Cotes De Blaye
Original food and wine pairings with Chateau Cour Jeau Premiers Cotes De Blaye
The Chateau Cour Jeau Premiers Cotes De Blaye of Winery Courjeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, calf sweetbread with mushrooms or rabbit with cider and prunes.
Details and technical informations about Winery Courjeau's Chateau Cour Jeau Premiers Cotes De Blaye.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Courjeau
The Winery Courjeau is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
