Chateau des HospicesPetite Vermeille Rivesaltes Hors d'Age Doux Naturel
Natural sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Petite Vermeille Rivesaltes Hors d'Age Doux Naturel
Pairings that work perfectly with Petite Vermeille Rivesaltes Hors d'Age Doux Naturel
Original food and wine pairings with Petite Vermeille Rivesaltes Hors d'Age Doux Naturel
The Petite Vermeille Rivesaltes Hors d'Age Doux Naturel of Chateau des Hospices matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of boeuf lôc lac (cambodia), duck confit parmentier or hawaiian pizza.
Details and technical informations about Chateau des Hospices's Petite Vermeille Rivesaltes Hors d'Age Doux Naturel.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Chateau des Hospices
The Chateau des Hospices is one of of the world's greatest estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
