The Chateau des Hospices of Languedoc-Roussillon
The Chateau des Hospices is one of the best wineries to follow in Languedoc-Roussillon.. It offers 30 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Chateau des Hospices wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau des Hospices wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau des Hospices wines with technical and enological descriptions.
How Chateau des Hospices wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, very simple spaghetti carbonara or pork chops with veal stock sauce.
In the mouth the red wine of Chateau des Hospices. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Chateau des Hospices wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche with bacon and gruyère cheese or basil and cherry tomato clafoutis.
In the mouth the pink wine of Chateau des Hospices. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Chateau des Hospices wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of stuffed squid in the sétoise sauce, express cherry clafoutis or thai beef curry.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Chateau des Hospices wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of veal axoa (basque country), chocolate mousse or spaghetti with beef balls.
In the mouth the white wine of Chateau des Hospices. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau des Hospices.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.