
Chateau des HospicesMaïa Côtes du Roussillon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Maïa Côtes du Roussillon from the Chateau des Hospices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maïa Côtes du Roussillon of Chateau des Hospices in the region of Languedoc-Roussillon is a .
Food and wine pairings with Maïa Côtes du Roussillon
Pairings that work perfectly with Maïa Côtes du Roussillon
Original food and wine pairings with Maïa Côtes du Roussillon
The Maïa Côtes du Roussillon of Chateau des Hospices matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of special' tagliatelle carbonara, summer tuna quiche or baked chicken.
Details and technical informations about Chateau des Hospices's Maïa Côtes du Roussillon.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Maïa Côtes du Roussillon from Chateau des Hospices are 2016
Informations about the Chateau des Hospices
The Chateau des Hospices is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














