Chateau des HospicesGaïa Côtes du Roussillon Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gaïa Côtes du Roussillon Rosé from the Chateau des Hospices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaïa Côtes du Roussillon Rosé of Chateau des Hospices in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Gaïa Côtes du Roussillon Rosé
Pairings that work perfectly with Gaïa Côtes du Roussillon Rosé
Original food and wine pairings with Gaïa Côtes du Roussillon Rosé
The Gaïa Côtes du Roussillon Rosé of Chateau des Hospices matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, light tuna-tomato quiche (without cream) or rice and cheese ball.
Details and technical informations about Chateau des Hospices's Gaïa Côtes du Roussillon Rosé.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Chateau des Hospices
The Chateau des Hospices is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).