Chateau des HospicesCuvée Louis Rivesaltes Ambre Doux Naturel
Natural sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Louis Rivesaltes Ambre Doux Naturel
Pairings that work perfectly with Cuvée Louis Rivesaltes Ambre Doux Naturel
Original food and wine pairings with Cuvée Louis Rivesaltes Ambre Doux Naturel
The Cuvée Louis Rivesaltes Ambre Doux Naturel of Chateau des Hospices matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with beef balls, pasta with tuna and laughing cow or tagliatelle with shrimps.
Details and technical informations about Chateau des Hospices's Cuvée Louis Rivesaltes Ambre Doux Naturel.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Chateau des Hospices
The Chateau des Hospices is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
