Chateau des HospicesIntuition Muscat de Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Intuition Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Intuition Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Intuition Muscat de Rivesaltes Doux Naturel
The Intuition Muscat de Rivesaltes Doux Naturel of Chateau des Hospices matches generally quite well with dishes of spicy food or sweet desserts such as recipes of samoussa 3 reunionese cheeses or chocolate fondant.
Details and technical informations about Chateau des Hospices's Intuition Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Chateau des Hospices
The Chateau des Hospices is one of of the world's greatest estates. It offers 32 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
