Domaine J. LaurensClos des Demoiselles Tête de Cuvée Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot noir.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Clos des Demoiselles Tête de Cuvée Brut of Domaine J. Laurens in the region of Languedoc-Roussillon often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Clos des Demoiselles Tête de Cuvée Brut
Pairings that work perfectly with Clos des Demoiselles Tête de Cuvée Brut
Original food and wine pairings with Clos des Demoiselles Tête de Cuvée Brut
The Clos des Demoiselles Tête de Cuvée Brut of Domaine J. Laurens matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, turkey roulades, flavoured sauce or rabbit good woman.
Details and technical informations about Domaine J. Laurens's Clos des Demoiselles Tête de Cuvée Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos des Demoiselles Tête de Cuvée Brut from Domaine J. Laurens are 2016, 2018, 2017, 2014 and 2013.
Informations about the Domaine J. Laurens
The Domaine J. Laurens is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
