Domaine J. LaurensLe Moulin Blanquette de Limoux Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Mauzac.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Le Moulin Blanquette de Limoux Brut of Domaine J. Laurens in the region of Languedoc-Roussillon often reveals types of flavors of cream, toasty or citrus fruit and sometimes also flavors of tree fruit, oak or microbio.
Food and wine pairings with Le Moulin Blanquette de Limoux Brut
Pairings that work perfectly with Le Moulin Blanquette de Limoux Brut
Original food and wine pairings with Le Moulin Blanquette de Limoux Brut
The Le Moulin Blanquette de Limoux Brut of Domaine J. Laurens matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, cod brandade or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine J. Laurens's Le Moulin Blanquette de Limoux Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Moulin Blanquette de Limoux Brut from Domaine J. Laurens are 2008, 2015
Informations about the Domaine J. Laurens
The Domaine J. Laurens is one of of the world's greatest estates. It offers 10 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.
The wine region of Blanquette de Limoux
The wine region of Blanquette de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Calmel & Joseph or the Domaine Saint-Hilaire produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Blanquette de Limoux are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette de Limoux often reveals types of flavors of non oak, cheese or red fruit and sometimes also flavors of tropical fruit, vanilla or lemon zest.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
