Domaine J. LaurensCrémant La Matte
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant La Matte from the Domaine J. Laurens
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant La Matte of Domaine J. Laurens in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant La Matte of Domaine J. Laurens in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Crémant La Matte
Pairings that work perfectly with Crémant La Matte
Original food and wine pairings with Crémant La Matte
The Crémant La Matte of Domaine J. Laurens matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of zarzuela mayonapo, north welsch or tapenade with green olives.
Details and technical informations about Domaine J. Laurens's Crémant La Matte.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crémant La Matte from Domaine J. Laurens are 2016, 2014
Informations about the Domaine J. Laurens
The Domaine J. Laurens is one of of the world's greatest estates. It offers 10 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
