Winery Le Grand NoirBrut Réserve
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Réserve of Winery Le Grand Noir in the region of Languedoc-Roussillon often reveals types of flavors of apples, green apple or pear and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Brut Réserve
Pairings that work perfectly with Brut Réserve
Original food and wine pairings with Brut Réserve
The Brut Réserve of Winery Le Grand Noir matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, sea bream or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Le Grand Noir's Brut Réserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Réserve from Winery Le Grand Noir are 2013, 2014
Informations about the Winery Le Grand Noir
The Winery Le Grand Noir is one of of the world's great estates. It offers 48 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
