Winery Le Grand NoirCabernet - Shiraz
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cabernet - Shiraz from the Winery Le Grand Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Shiraz of Winery Le Grand Noir in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet - Shiraz of Winery Le Grand Noir in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Cabernet - Shiraz
Pairings that work perfectly with Cabernet - Shiraz
Original food and wine pairings with Cabernet - Shiraz
The Cabernet - Shiraz of Winery Le Grand Noir matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta with alfredo sauce or potjevleesch (meat in a pot).
Details and technical informations about Winery Le Grand Noir's Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Shiraz from Winery Le Grand Noir are 2016, 2015, 2018, 2017 and 2013.
Informations about the Winery Le Grand Noir
The Winery Le Grand Noir is one of of the world's great estates. It offers 48 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
