The Winery Le Grand Noir is one of the best wineries to follow in Languedoc-Roussillon.. It offers 38 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Le Grand Noir wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Grand Noir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Grand Noir wines with technical and enological descriptions.
How Winery Le Grand Noir wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, orloff roast or sloth pork loin.
On the nose the red wine of Winery Le Grand Noir. often reveals types of flavors of red fruit, cherry or oaky and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Le Grand Noir. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Le Grand Noir wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with shrimp, turkey stuffed with chestnuts or tomato tartar.
On the nose the sparkling wine of Winery Le Grand Noir. often reveals types of flavors of apples, green apple or pear and sometimes also flavors of microbio, tree fruit or citrus fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Le Grand Noir wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of light tuna-tomato quiche (without cream), spit-roasted chicken or pasta with alfredo sauce.
On the nose the white wine of Winery Le Grand Noir. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Winery Le Grand Noir. is a powerful with a nice freshness.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
How Winery Le Grand Noir wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, shoulder of lamb on a bed of potatoes or tuscan linguine.
On the nose the pink wine of Winery Le Grand Noir. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum. In the mouth the pink wine of Winery Le Grand Noir. is a with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Grand Noir.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
