Winery Le Grand NoirLe Petit Noir Shiraz - Grenache
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Petit Noir Shiraz - Grenache of Winery Le Grand Noir in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Le Petit Noir Shiraz - Grenache
Pairings that work perfectly with Le Petit Noir Shiraz - Grenache
Original food and wine pairings with Le Petit Noir Shiraz - Grenache
The Le Petit Noir Shiraz - Grenache of Winery Le Grand Noir matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, express couscous in a pressure cooker or chicken tikka massala.
Details and technical informations about Winery Le Grand Noir's Le Petit Noir Shiraz - Grenache.
Discover the grape variety: Zalema
Last vintages of this wine
The best vintages of Le Petit Noir Shiraz - Grenache from Winery Le Grand Noir are 2017, 2018, 2016, 2013 and 2015.
Informations about the Winery Le Grand Noir
The Winery Le Grand Noir is one of of the world's greatest estates. It offers 48 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
