Winery Le Grand NoirLe Petit Noir Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Le Petit Noir Merlot
Pairings that work perfectly with Le Petit Noir Merlot
Original food and wine pairings with Le Petit Noir Merlot
The Le Petit Noir Merlot of Winery Le Grand Noir matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fresh sausage or garbure landaise.
Details and technical informations about Winery Le Grand Noir's Le Petit Noir Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Petit Noir Merlot from Winery Le Grand Noir are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Le Grand Noir
The Winery Le Grand Noir is one of of the world's great estates. It offers 48 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
