Winery Le Grand NoirThe Stones No 2 Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the The Stones No 2 Chardonnay from the Winery Le Grand Noir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Stones No 2 Chardonnay of Winery Le Grand Noir in the region of Languedoc-Roussillon is a .
Food and wine pairings with The Stones No 2 Chardonnay
Pairings that work perfectly with The Stones No 2 Chardonnay
Original food and wine pairings with The Stones No 2 Chardonnay
The The Stones No 2 Chardonnay of Winery Le Grand Noir matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, light tuna-tomato quiche (without cream) or quick cider chicken.
Details and technical informations about Winery Le Grand Noir's The Stones No 2 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Stones No 2 Chardonnay from Winery Le Grand Noir are 2018
Informations about the Winery Le Grand Noir
The Winery Le Grand Noir is one of of the world's great estates. It offers 48 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
