Winery Le Grand NoirMoscato
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Moscato from the Winery Le Grand Noir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato of Winery Le Grand Noir in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Moscato of Winery Le Grand Noir in the region of Pays d'Oc often reveals types of flavors of tropical, apples or peach and sometimes also flavors of apricot, pear or melon.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Le Grand Noir matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, mushroom, bacon and gruyere quiche or jambalaya (louisiana).
Details and technical informations about Winery Le Grand Noir's Moscato.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Moscato from Winery Le Grand Noir are 2014, 2019, 2015, 2016 and 2018.
Informations about the Winery Le Grand Noir
The Winery Le Grand Noir is one of of the world's greatest estates. It offers 48 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
