The Domaine Sainte Cécile of Faugères of Languedoc-Roussillon

The Domaine Sainte Cécile is one of the best wineries to follow in Faugères.. It offers 0 wines for sale in of Faugères to come and discover on site or to buy online.
Looking for the best Domaine Sainte Cécile wines in Faugères among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sainte Cécile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sainte Cécile wines with technical and enological descriptions.
How Domaine Sainte Cécile wines pair with each other generally quite well with dishes such as recipes .
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The town of Carcassonne is a Short distance to the southwest. This position is very important for the Terroir of Faugeres, as the hills protect against the cold influences of the northern Massif Central and orient the vines towards the prevailing sun. This gives Faugeres a Warm, classically Mediterranean Climate, where even the later grape varieties like Mourvèdre can reach Full maturity. As is often the case, the best sites are on the steeper slopes at the top of the hill, while the vineyards on the plains stretching out towards the sea produce mostly lower quality wines that are often sold under the regional PGI title.
Planning a wine route in the of Faugères? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sainte Cécile.
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.