
Winery Groupe UccoarL'Ancien Vigneron et Ses Secret Sélection St-Michel Rouge Moelleux
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Ancien Vigneron et Ses Secret Sélection St-Michel Rouge Moelleux
Pairings that work perfectly with L'Ancien Vigneron et Ses Secret Sélection St-Michel Rouge Moelleux
Original food and wine pairings with L'Ancien Vigneron et Ses Secret Sélection St-Michel Rouge Moelleux
The L'Ancien Vigneron et Ses Secret Sélection St-Michel Rouge Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta gratin carbonara style or alsatian fondue.
Details and technical informations about Winery Groupe Uccoar's L'Ancien Vigneron et Ses Secret Sélection St-Michel Rouge Moelleux.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's greatest estates. It offers 173 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














