Winery Olivier PithonCuvée Laïs Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Laïs Blanc from the Winery Olivier Pithon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Laïs Blanc of Winery Olivier Pithon in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Laïs Blanc of Winery Olivier Pithon in the region of Languedoc-Roussillon often reveals types of flavors of oaky, apples or minerality and sometimes also flavors of vanilla, pear or oil.
Food and wine pairings with Cuvée Laïs Blanc
Pairings that work perfectly with Cuvée Laïs Blanc
Original food and wine pairings with Cuvée Laïs Blanc
The Cuvée Laïs Blanc of Winery Olivier Pithon matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of magic cake cheese quiche, chicken curry (like in reunion island) or chinese noodles with vegetables.
Details and technical informations about Winery Olivier Pithon's Cuvée Laïs Blanc.
Discover the grape variety: Grenache Gris
Last vintages of this wine
The best vintages of Cuvée Laïs Blanc from Winery Olivier Pithon are 2022, 2023, 2019, 2013 and 2021.
Informations about the Winery Olivier Pithon
The Winery Olivier Pithon is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
