Winery Olivier PithonLe Colt d'en olby
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Colt d'en olby from the Winery Olivier Pithon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colt d'en olby of Winery Olivier Pithon in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Colt d'en olby
Pairings that work perfectly with Le Colt d'en olby
Original food and wine pairings with Le Colt d'en olby
The Le Colt d'en olby of Winery Olivier Pithon matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with peas and bacon or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Olivier Pithon's Le Colt d'en olby.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Le Colt d'en olby from Winery Olivier Pithon are 2014, 2015
Informations about the Winery Olivier Pithon
The Winery Olivier Pithon is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
