Winery MarquieresVendanges d'Une Nuit
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vendanges d'Une Nuit from the Winery Marquieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges d'Une Nuit of Winery Marquieres in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Vendanges d'Une Nuit
Pairings that work perfectly with Vendanges d'Une Nuit
Original food and wine pairings with Vendanges d'Une Nuit
The Vendanges d'Une Nuit of Winery Marquieres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, mushroom, bacon and gruyere quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Marquieres's Vendanges d'Une Nuit.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vendanges d'Une Nuit from Winery Marquieres are 2018, 2015, 2016, 2017 and 2014.
Informations about the Winery Marquieres
The Winery Marquieres is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
