The Winery Marquieres is one of the best wineries to follow in Languedoc-Roussillon.. It offers 4 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Marquieres wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquieres wines with technical and enological descriptions.
How Winery Marquieres wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, spinach and goat cheese quiche or fish and chips (english batter).
On the nose the white wine of Winery Marquieres. often reveals types of flavors of pineapple, oaky or peach and sometimes also flavors of butter, vanilla or yeast. In the mouth the white wine of Winery Marquieres. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Marquieres wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, lasagna bolognese or milanese osso buco.
On the nose the red wine of Winery Marquieres. often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Marquieres. is a powerful with a nice balance between acidity and tannins.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Marquieres wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
On the nose the pink wine of Winery Marquieres. often reveals types of flavors of strawberries, tree fruit or red fruit. In the mouth the pink wine of Winery Marquieres. is a powerful with a nice freshness.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquieres.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
