Winery MetairieLes Barriques Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Barriques Chardonnay from the Winery Metairie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Barriques Chardonnay of Winery Metairie in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Barriques Chardonnay of Winery Metairie in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Les Barriques Chardonnay
Pairings that work perfectly with Les Barriques Chardonnay
Original food and wine pairings with Les Barriques Chardonnay
The Les Barriques Chardonnay of Winery Metairie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, quiche with bacon and gruyère cheese or spit-roasted chicken.
Details and technical informations about Winery Metairie's Les Barriques Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Barriques Chardonnay from Winery Metairie are 2016, 2015, 2018, 2017 and 2012.
Informations about the Winery Metairie
The Winery Metairie is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
