Winery Baron MaximeBrut Gold Reserve
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Gold Reserve of Winery Baron Maxime in the region of Languedoc-Roussillon often reveals types of flavors of citrus, green apple or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Brut Gold Reserve
Pairings that work perfectly with Brut Gold Reserve
Original food and wine pairings with Brut Gold Reserve
The Brut Gold Reserve of Winery Baron Maxime matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon pizza or spinach and goat cheese quiche.
Details and technical informations about Winery Baron Maxime's Brut Gold Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Gold Reserve from Winery Baron Maxime are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Baron Maxime
The Winery Baron Maxime is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
