Winery Baron MaximeBrut Gold Reserve
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Gold Reserve of Winery Baron Maxime in the region of Languedoc-Roussillon often reveals types of flavors of citrus, green apple or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Brut Gold Reserve
Pairings that work perfectly with Brut Gold Reserve
Original food and wine pairings with Brut Gold Reserve
The Brut Gold Reserve of Winery Baron Maxime matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, cod rougail or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Baron Maxime's Brut Gold Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Gold Reserve from Winery Baron Maxime are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Baron Maxime
The Winery Baron Maxime is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
