Winery Groupe UccoarComte de Sirac Blanc Moelleux
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Comte de Sirac Blanc Moelleux
Pairings that work perfectly with Comte de Sirac Blanc Moelleux
Original food and wine pairings with Comte de Sirac Blanc Moelleux
The Comte de Sirac Blanc Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, maultaschen ( swabian ravioli ) or roast veal grand-mère madou.
Details and technical informations about Winery Groupe Uccoar's Comte de Sirac Blanc Moelleux.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Comte de Sirac Blanc Moelleux from Winery Groupe Uccoar are 2016
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's greatest estates. It offers 173 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
