Winery Brindl MayerPoint Reserve Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Point Reserve Zweigelt from the Winery Brindl Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Point Reserve Zweigelt of Winery Brindl Mayer in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Point Reserve Zweigelt
Pairings that work perfectly with Point Reserve Zweigelt
Original food and wine pairings with Point Reserve Zweigelt
The Point Reserve Zweigelt of Winery Brindl Mayer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, pasta with merguez or adapted vietnamese fondue.
Details and technical informations about Winery Brindl Mayer's Point Reserve Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Point Reserve Zweigelt from Winery Brindl Mayer are 0
Informations about the Winery Brindl Mayer
The Winery Brindl Mayer is one of of the world's great estates. It offers 11 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
