Winery Brindl MayerHollenburger Ried Kremser Kogl Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Hollenburger Ried Kremser Kogl Grüner Veltliner of the Winery Brindl Mayer is in the top 60 of wines of Traisental.
Taste structure of the Hollenburger Ried Kremser Kogl Grüner Veltliner from the Winery Brindl Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hollenburger Ried Kremser Kogl Grüner Veltliner of Winery Brindl Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hollenburger Ried Kremser Kogl Grüner Veltliner
Pairings that work perfectly with Hollenburger Ried Kremser Kogl Grüner Veltliner
Original food and wine pairings with Hollenburger Ried Kremser Kogl Grüner Veltliner
The Hollenburger Ried Kremser Kogl Grüner Veltliner of Winery Brindl Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, cream and tuna quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Brindl Mayer's Hollenburger Ried Kremser Kogl Grüner Veltliner.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Hollenburger Ried Kremser Kogl Grüner Veltliner from Winery Brindl Mayer are 0
Informations about the Winery Brindl Mayer
The Winery Brindl Mayer is one of of the world's greatest estates. It offers 11 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
