Winery Brindl MayerKlassik Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klassik Riesling from the Winery Brindl Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassik Riesling of Winery Brindl Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Klassik Riesling
Pairings that work perfectly with Klassik Riesling
Original food and wine pairings with Klassik Riesling
The Klassik Riesling of Winery Brindl Mayer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, fondue with lao sukiyaki sauce (laos) or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Brindl Mayer's Klassik Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klassik Riesling from Winery Brindl Mayer are 0
Informations about the Winery Brindl Mayer
The Winery Brindl Mayer is one of of the world's great estates. It offers 11 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
