Winery Brindl MayerKlassik Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Klassik Grüner Veltliner of the Winery Brindl Mayer is in the top 60 of wines of Traisental.
Taste structure of the Klassik Grüner Veltliner from the Winery Brindl Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassik Grüner Veltliner of Winery Brindl Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Klassik Grüner Veltliner
Pairings that work perfectly with Klassik Grüner Veltliner
Original food and wine pairings with Klassik Grüner Veltliner
The Klassik Grüner Veltliner of Winery Brindl Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), summer tuna quiche or pad thai.
Details and technical informations about Winery Brindl Mayer's Klassik Grüner Veltliner.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Klassik Grüner Veltliner from Winery Brindl Mayer are 0
Informations about the Winery Brindl Mayer
The Winery Brindl Mayer is one of of the world's greatest estates. It offers 11 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
