
Winery Brindl MayerRied Bergen Reserve Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ried Bergen Reserve Grüner Veltliner of the Winery Brindl Mayer is in the top 40 of wines of Traisental.
Taste structure of the Ried Bergen Reserve Grüner Veltliner from the Winery Brindl Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Bergen Reserve Grüner Veltliner of Winery Brindl Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Bergen Reserve Grüner Veltliner
Pairings that work perfectly with Ried Bergen Reserve Grüner Veltliner
Original food and wine pairings with Ried Bergen Reserve Grüner Veltliner
The Ried Bergen Reserve Grüner Veltliner of Winery Brindl Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), ham and comté quiche or ham and cheese cake.
Details and technical informations about Winery Brindl Mayer's Ried Bergen Reserve Grüner Veltliner.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ried Bergen Reserve Grüner Veltliner from Winery Brindl Mayer are 0
Informations about the Winery Brindl Mayer
The Winery Brindl Mayer is one of of the world's greatest estates. It offers 11 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.













