The Winery Brindl Mayer of Traisental of Weinland
The Winery Brindl Mayer is one of the world's great estates. It offers 22 wines for sale in of Traisental to come and discover on site or to buy online.
Looking for the best Winery Brindl Mayer wines in Traisental among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brindl Mayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brindl Mayer wines with technical and enological descriptions.
How Winery Brindl Mayer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, leek, goat cheese and bacon quiche or kefta.
In the mouth the white wine of Winery Brindl Mayer. is a with a nice freshness.
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
In the mouth of Traisental is a with a nice freshness. We currently count 26 estates and châteaux in the of Traisental, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Traisental go well with generally quite well with dishes of lamb, veal or pork.
How Winery Brindl Mayer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), ghormeh sabzi (iranian herbed lamb stew) or rabbit good woman.
How Winery Brindl Mayer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb parmentine with eggplant and spices, salty crumble with courgettes, goat cheese and bacon or tomato, ham, cheese and mushroom pie.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Traisental? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brindl Mayer.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).