Winery Brindl MayerRosengarten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rosengarten Grüner Veltliner of the Winery Brindl Mayer is in the top 50 of wines of Traisental.
Taste structure of the Rosengarten Grüner Veltliner from the Winery Brindl Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosengarten Grüner Veltliner of Winery Brindl Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Rosengarten Grüner Veltliner
Pairings that work perfectly with Rosengarten Grüner Veltliner
Original food and wine pairings with Rosengarten Grüner Veltliner
The Rosengarten Grüner Veltliner of Winery Brindl Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, zucchini and goat cheese quiche or pumpkin and bacon pie.
Details and technical informations about Winery Brindl Mayer's Rosengarten Grüner Veltliner.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Rosengarten Grüner Veltliner from Winery Brindl Mayer are 0
Informations about the Winery Brindl Mayer
The Winery Brindl Mayer is one of of the world's greatest estates. It offers 11 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
