The Winery Thomas Ott is one of the world's great estates. It offers 11 wines for sale in of Traisental to come and discover on site or to buy online.
Looking for the best Winery Thomas Ott wines in Traisental among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas Ott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas Ott wines with technical and enological descriptions.
How Winery Thomas Ott wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, mushroom, bacon and gruyere quiche or chicken curry (like in reunion island).
In the mouth the white wine of Winery Thomas Ott. is a with a nice freshness.
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
In the mouth of Traisental is a with a nice freshness. We currently count 26 estates and châteaux in the of Traisental, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Traisental go well with generally quite well with dishes of lamb, veal or pork.
Planning a wine route in the of Traisental? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas Ott.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
