Winery Thomas OttFlins Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Flins Grüner Veltliner of the Winery Thomas Ott is in the top 40 of wines of Traisental.
Taste structure of the Flins Grüner Veltliner from the Winery Thomas Ott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flins Grüner Veltliner of Winery Thomas Ott in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Flins Grüner Veltliner
Pairings that work perfectly with Flins Grüner Veltliner
Original food and wine pairings with Flins Grüner Veltliner
The Flins Grüner Veltliner of Winery Thomas Ott matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, zucchini quiche or cream chicken with mushrooms.
Details and technical informations about Winery Thomas Ott's Flins Grüner Veltliner.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Flins Grüner Veltliner from Winery Thomas Ott are 0
Informations about the Winery Thomas Ott
The Winery Thomas Ott is one of of the world's greatest estates. It offers 4 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
