Winery Leopold Figl - Blanc de Blancs Extra Brut

Winery Leopold FiglBlanc de Blancs Extra Brut

The Blanc de Blancs Extra Brut of Winery Leopold Figl is a sparkling wine from the region of Traisental of Weinland.
This wine generally goes well with

Details and technical informations about Winery Leopold Figl's Blanc de Blancs Extra Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.

Informations about the Winery Leopold Figl

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Traisental in the region of Weinland
Find the Winery Leopold Figl on Facebook

The Winery Leopold Figl is one of of the world's greatest estates. It offers 9 wines for sale in the of Traisental to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 6000 of of Traisental wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Traisental

The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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