Winery Leopold FiglRied Setzen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Setzen Grüner Veltliner from the Winery Leopold Figl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Setzen Grüner Veltliner of Winery Leopold Figl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Setzen Grüner Veltliner of Winery Leopold Figl in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Ried Setzen Grüner Veltliner
Pairings that work perfectly with Ried Setzen Grüner Veltliner
Original food and wine pairings with Ried Setzen Grüner Veltliner
The Ried Setzen Grüner Veltliner of Winery Leopold Figl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, broccoli and blue cheese quiche without pastry or basque chicken.
Details and technical informations about Winery Leopold Figl's Ried Setzen Grüner Veltliner.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Ried Setzen Grüner Veltliner from Winery Leopold Figl are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Leopold Figl
The Winery Leopold Figl is one of of the world's greatest estates. It offers 9 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
