
Winery Leopold FiglRied Setzen Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Setzen Grüner Veltliner from the Winery Leopold Figl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Setzen Grüner Veltliner of Winery Leopold Figl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Setzen Grüner Veltliner of Winery Leopold Figl in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Ried Setzen Grüner Veltliner
Pairings that work perfectly with Ried Setzen Grüner Veltliner
Original food and wine pairings with Ried Setzen Grüner Veltliner
The Ried Setzen Grüner Veltliner of Winery Leopold Figl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, spinach and goat cheese quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Leopold Figl's Ried Setzen Grüner Veltliner.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Ried Setzen Grüner Veltliner from Winery Leopold Figl are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Leopold Figl
The Winery Leopold Figl is one of of the world's greatest estates. It offers 9 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.













